Food & Wine
Master in Food & Wine
Food & wine.
Operations and Management.
The Master in Food and Wine Operations Management is a high level of specialisation learning process for training professionals in the Food and Wine sector at a national and international level.
Area wine e beverage: sommelier, beverage taster, assistant oenologist (wine expert), wine cellar and brewpub production and sales assistant, wine cooperative sales assistant.
Area Food: restaurant manager, assistant chef, maître, sales assistant or food company advisor. Area HORECA e GDO: F&B assistant in the HORECA sector, head of department GDO, manager and advisor in the HORECA and GDO sector. Area management in the food chain: sales and marketing advisor in the food chain, food and wine guide, assistant marketing manager, sales assistant, food and wine event planner, professional at companies specialised in the food sector, enterpreneur in the production/supply chain, consultant for start-ups.
The master
Addressees
The Master is addressed to newly graduated individuals, or experienced youngsters who hold a diploma in Hotel Management, agricultural college or similar, as well as to professionals, consultants and enterpreneurs.
Added value
Reports of the Italy’s Food and Wine industry show extraordinary growth rates according to which in the next 10 years jobs opportunities in the sector will be on the increase. The country’s environmental and tourist wealth makes the Italy’s target market a point of reference for Food and Wine worldwide.
Output
The following are just a few of the businesses where technical and managerial competences are continuously requested: wine producers, cheese factories and food industry, microbeweries, hotêllerie, high quality food service in cities and villages
The Master is divided into two main training modules, one project work, one cross training, labs and practice excercises, 1500 hours placement period, structured as below:
320 lectures and labs. The Food and Wine Operations module’s goal is to provide specialisation in the beverage sector.
The Food and Wine General Management module aims at teaching managerial skills to work as professionals in the Food and Wine chain as well as in the F&B Business.
Along with 40 hours of project work, the Master includes 60 hours dedicated to practice exercises, plus 80 hours training at the Forte Village Resort, a 5 stars accommodation made of 9 luxury hotels and 20 restaurants, some of which are Michelin-starred.
The duration of the internship will be of 1000 hours and will be held at some of the national most important food and wine companies.
5 Stars Learning
A successfull training
Course plan
320 hours lectures and practice execises: Food and Wine Operations module, Food and Wine Management. 40 hours Project Work
Exclusive training
Final internship
Training vouchers
Learning process
Two highly specialised modules
Lectures are delivered by world-class professionals, chefs, managers, professors and consultants. The teaching method used is mainly based on transferring knowledge and competences through lectures and labs, practice exercises along with outdoor activities such as visiting the most important companies in the Food and Wine industry
1.
Food&Wine
operations
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EDUCATIONAL AREA: FOOD AND AGRICOLTURE SECTOR
2.
Food&Wine
management
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- Team building and management of human resources
- The Food and Agriculture and Food and Wine chain
- Social Media and web marketing communication
- Trade Marketing and foreign markets in the F&B
- Food cost and beverage cost
- Suppliers and supply chain management
- Brand management
- Food and agricolture sales management
Start now
Start now. If you desire to work in the hotel industry, the Hotel Business School by Forte Village is the tailor-made educational path for you!
