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Selections are ongoing for the 2nd edition of the Master Food & Wine Operations Management which is scheduled to start on November 26th. Applicants must email their CV within October 31st 2019  to: info@masterfivestars.com.

Essential requirements are:

  • age preferably between 24 and 30
  • high school diploma
  • good knowledge of English language
  • use of computer and main software applications
  • willingness to travel nationally for the internship

For further information on the Master course and to programme an interview with the HBS team, please contact the School’s office:

Ph.      +39 070/920 9176          +39 070/921 8097     +39 338 6001266
email:   info@mastefivestars.com

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